Tomatoes à la Provençale

Tomatoes à la Provençale

Tomatoes à la Provençale – A Dish for Any Occasion Inspired by Julia ChildPrep and Cook time: 30-40 minutes | Serves 6-8 Ingredients:3-4 medium-large heirloom tomatoes, cored, sliced in half, seeded and juice removed4-5 cloves garlic2-3 large shallots (should be...
Scott’s Cheddar Dill Biscuits

Scott’s Cheddar Dill Biscuits

Scott’s Cheddar Dill Biscuits Inspired by Ina Garten, the “Barefoot Contessa” and my mom!Prep and Cook time: 45-60 minutes | Serves 8 Ingredients:2 cups all-purpose flour, plus more as needed1 tbsp. baking powder1 1/2 teaspoons kosher salt12 tablespoons (1 1/2 sticks)...

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