Tomatoes à la Provençale - A Dish for Any Occasion Inspired by Julia...
Scott’s Sweet & Savory
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Scott’s Cheddar Dill Biscuits
Scott’s Cheddar Dill Biscuits Inspired by Ina Garten, the “Barefoot...
Scott’s Tangy Lemon-Garlic Roasted Chicken Breasts
Scott’s Tangy Lemon-Garlic Roasted Chicken Inspired by Ina Garten, the...
Scott’s “Lemony Snickets” Bars
Scott’s "Lemony Snicket" Bars This recipe was inspired by Mom and is...
Scott’s Honey-Mustard Chicken & Potatoes with Green Beans
Scott’s Honey Mustard Chicken & Potatoes with Green Beans This recipe...
Chocolate Cupcakes with Peanut Butter Icing
Jeff's Chocolate Cupcakes with Peanut Butter Icing Inspired by a recipe...
Rosemary’s Chicken Vegetable Stew
Rosemary's Chicken Vegetable Stew Courtesy of Rosemary SchatzmanPrep and...
Scott’s Kicked-Up Bananas Foster
Scott's Kicked-Up Bananas Foster Prep time: 15 minutes | Cook time: 15...
The Annie Café & Bar’s Crab Meat Tostadas
The Annie Café & Bar’s Crab Meat Tostadaswith Avocado & Cabbage...
Scott’s Morning Glory Muffins
Scott's Morning Glory Muffins Ingredients:2 cups grated or shredded...
