a butcher shop with a classic upscale steakhouse
The Butcher Shop provides a complete butcher and delicatessen experience featuring some of the finest and most thoughtfully sourced products within Texas and beyond. Ken Laszlo, B&B’s Butcher and Operations Director, moved to Houston from New York City specifically to open the new concept. He visits local farmers’ markets and meets many of his meat producers, meticulously researching each product brought across the Butcher Shop threshold.
B&B Butchers & Restaurant is dedicated to providing only the finest USDA Prime beef and superior meats, all dry-aged and hand-cut daily in The Butcher Shop, along with elevated personal service. Standouts include:  Wagyu Carpaccio, raw bar selections, fresh seafood and steakhouse classics such as Châteaubriand for two, Surf and Turf Beef Wellington, and the Carpet Bagger steak. The lunch menu, which is entirely different from the dinner menu, includes unique hamburgers, meat-driven pastas, salads and sandwiches along with noteworthy dishes like a bone-in chopped steak and steak frites.
