B&B Butchers’ Recipe for Corn Soufflé

B&B Butchers’ Recipe for Corn Soufflé

Corn Souffle Bb Web

B&B Butchers’ Recipe for Corn Soufflé

Prep time: 45 minutes | Cook time: 35 minutes | (Serves 2 people) | Photo: Alex Wu

Soufflé Ingredients:
2-1/2 oz. butter
1/2 tsp. salt
1/2 cup sugar
3 egg whites
3 egg yolks
1/2 tsp. baking powder
2 tbsp. sour cream
1/2 cup milk
2 tbsp. all-purpose flour
1 lb. fresh corn kernels
2 tbsp. rice flour
1 cup sugar

Rajas Ingredients:
1 small red onion, julienned
1 cup fresh corn kernels
1 red bell pepper
1 poblano pepper
1 cup heavy cream

Directions:
In a blender, combine milk, corn and sour cream and purée until very creamy. Combine rice flour, all-purpose flour, salt and baking powder together and set aside. Separate egg whites and yolks and set aside. Put butter and sugar in mixer and whip them together. Add the egg yolks one by one to the sugar and butter, then continue to mix until incorporated with each other. Add the milk, corn, and sour cream, and blend and mix until incorporated with each other. Remove the mixture from mixer and put into a bowl. Take the egg whites and mix them until medium peaks are achieved. Gently fold the egg whites into the corn mixture, but don’t overfold.

Rajas Directions:
Roast both peppers and clean. Julienne the peppers. Sauté the white onions and add the peppers. Add corn and heavy cream and simmer. Butter the baking dish and cook at 350°F for 35 minutes. Once it’s done, top with sliced pepper jack cheese and the rajas.

To download a PDF of this recipe, click on this link and print out the PDF. To purchase our “Mama’s Cooking” cookbook, with over 300 recipes from friends and four generations of our family, visit Order Mama’s Cooking Cookbook. You will need to set up an account and then you’ll be able to add the book to your cart and pay for it online. Enjoy!

<a href="https://thesocialbook.com/author/scottevans/" target="_self">Scott Evans</a>

Scott Evans

Social Book Contributor

Scott Evans is a native Houstonian and the Publisher of The Social Book. His career has included success as a musician, management consultant, public relations firm owner, and technology consultant─all of which have injected him actively into the social scene for many years. Drawing on his musical background, in 1992 Scott co-produced a double CD called "Voices for Life" benefiting AIDS charities featuring Houston artists and highlighted by a music video of 200+ local celebrities singing Scott's original composition "Shades of Gray." Scott has hosted numerous events over his career and believes his best quality is his ability to make people feel a part of something special. (Photo: D. Jones Photography)
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