Champagne Madame Zéro Presents an Early Seasonal Gift Guide and Offers an Intimate Trip to the Champagne Region
As the first Texan-owned (actually Houstonian-owned) champagne house, Matthew Massey and his company have now supported over 50 non-profit events. With hereditary challenges that led him to a focused fitness and nutrition journey, he created a unique champagne without the added sugars, alleviating the impacts the following day.
Champagne Madame Zéro, a standout in the industry, has clinched victory in 12 international wine contests. Its unique selling points include a focus on exceptional quality fruit, an extended aging process that surpasses the big houses by four years, and ultra-low sugars that eliminate the carbs and calories found in traditional champagne. The current offerings include a 5-year-aged Blanc de Blancs, an extra-aged rosé, and the grandest release to date, the 2013 Grand Vintage “Mille,” an ultra-limited 1,000-bottle release.
For 2024, they have created a Gift Guide with their ultra-luxury gift boxes, which can be customized. Additional new offerings include their custom crystal glassware and custom champagne sabres. They have also included their exquisite in-home champagne caviar experiences, which gained popularity in the past through the donations that they have given to many of the top non-profits in Houston.
For 2025, they are now booking a fully immersive “Champagne Traveler Experience.” This ULTIMATE LUXURY trip is an unforgettable “ultra-luxury traveler experience” showcasing the magic of one of the most coveted wine regions of the world, Champagne, France. This is a genuinely immersive experience showcasing the beauty of this breathtaking region, taking you to places where “time stands still” and history is not only tasted in the glass but allows you to become part of it. You will visit the most coveted grower artisans of champagne, including the Madame Zéro Vineyard, where you will feel the passion of the wine growers, understand the meticulous detail behind their unique processes for production, and experience unforgettable barrel and cellar tastings. You will dine at the region’s most sought-after Michelin Star restaurants to understand the beautiful marriage of food and wine. Matthew Massey will guide you through this experience by educating you on traditional and progressive winemaking techniques and showcase the region’s most coveted villages that grow the best dark and white fruit. The trip begins with a five-star hotel check-in for the four nights and three days of a “once in a lifetime” trip with a detailed itinerary, which will be shared with those lucky ten individuals who make the intimate journey. The cost per person is $6,500 and is double occupancy. For more information on this opportunity, inquiries may be sent to selectivity@madamezero.com.
