Mrs. Gregg’s Banana Nut Bread
2/3 cup sugar
1/3 cup Butter-flavored Crisco or Butter
3 tbsp. buttermilk
1 cup mashed bananas
2 cup flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp salt
1 cup pecans, chopped
Preheat oven to 325°F.
Cream together Crisco, sugar and eggs. Add buttermilk and mashed bananas.
Sift together dry ingredients and add to banana mixture. Beat until mixed well.
Pour into greased & floured pan and let stand 15 minutes before baking. Bake for 1 hour or until knife comes out clean. Cool for 15 minutes before removing from pan.
Makes 1 large loaf or 4 small bread pan loaves.
Photo Creator: Kelly Hamilton
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