Scott's Spot

Banana Nut Bread

Banana Nut Bread image REDUCED

Mrs. Gregg’s Banana Nut Bread

2/3 cup sugar
1/3 cup Butter-flavored Crisco or Butter
2 eggs
3 tbsp. buttermilk
1 cup mashed bananas
2 cup flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp salt
1 cup pecans, chopped

Preheat oven to 325°F.

Cream together Crisco, sugar and eggs. Add buttermilk and mashed bananas.

Sift together dry ingredients and add to banana mixture. Beat until mixed well.

Pour into greased & floured pan and let stand 15 minutes before baking. Bake for 1 hour or until knife comes out clean. Cool for 15 minutes before removing from pan.

Makes 1 large loaf or 4 small bread pan loaves.

Photo Creator: Kelly Hamilton

To download a PDF of this recipe, click on this link and print out the PDF. To purchase our “Mama’s Cooking” cookbook, with over 300 recipes from friends and four generations of our family, visit Order Mama’s Cooking Cookbook. You will need to set up an account and then you’ll be able to add the book to your cart and pay for it online. Enjoy!

<a href="" target="_self">Scott Evans</a>

Scott Evans

Social Book Contributor

Scott Evans is a native Houstonian and the Publisher of The Social Book. His career has included success as a musician, management consultant, public relations firm owner, and technology consultant─all of which have injected him actively into the social scene for many years. Drawing on his musical background, in 1992 Scott co-produced a double CD called "Voices for Life" benefiting AIDS charities featuring Houston artists and highlighted by a music video of 200+ local celebrities singing Scott's original composition "Shades of Gray." Scott has hosted numerous events over his career and believes his best quality is his ability to make people feel a part of something special. (Photo: D. Jones Photography)
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